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Mushroom White Pizza

Mushroom White Pizza

White pizza is the kind of thing that feels totally restaurant-fancy, but is actually quite easy to make at home. To make the base, simply stir together ricotta and shredded mozzarella with garlic and oil. Top with sautéed mushrooms and you’ve got something worthy of date night at home. This pizza is cooked grandma-style, stretched out into one family-style serving on a baking sheet. Serve with an arugula or romaine salad on the side.

Ingreadient :
  • 1 pound store-bought pizza dough, at room temperature
  • ¼ cup extra-virgin olive oil, divided
  • 1 pound mixed mushrooms, sliced
  • ¼ cup chopped fresh parsley
  • 1 teaspoon kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • ½ cup whole-milk ricotta
  • 4 ounces (1 cup) shredded low-moisture mozzarella
  • 1 clove garlic, finely chopped
Direction :
  • 1 pound store-bought pizza dough, at room temperature
  • ¼ cup extra-virgin olive oil, divided
  • 1 pound mixed mushrooms, sliced
  • ¼ cup chopped fresh parsley
  • 1 teaspoon kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • ½ cup whole-milk ricotta
  • 4 ounces (1 cup) shredded low-moisture mozzarella
  • 1 clove garlic, finely chopped