Muhammara (red pepper & walnut dip)
Serve a Syrian-inspired red pepper and walnut dip as a side dish in a Middle Eastern feast. Top with whole walnuts and coriander and enjoy with flatbreads
Ingreadient :
- 3 red peppers
- 70g walnut halves
- 1 tbsp pomegranate molasses
- ½ tsp hot chilli flakes
- 1 tsp ground cumin
- 1 tsp tomato paste
- 1 small garlic clove, crushed
- handful of breadcrumbs
- ¾ tsp fine sea salt
- olive oil, to serve
- handful of coriander leaves, to serve
Direction :
- 3 red peppers
- 70g walnut halves
- 1 tbsp pomegranate molasses
- ½ tsp hot chilli flakes
- 1 tsp ground cumin
- 1 tsp tomato paste
- 1 small garlic clove, crushed
- handful of breadcrumbs
- ¾ tsp fine sea salt
- olive oil, to serve
- handful of coriander leaves, to serve
