Microwave garam masala vegetable curry
Make this vibrant veggie curry in less than 20 minutes with the help of a microwave. Serve with basmati rice or naan on the side
Ingreadient :
- 1 tbsp coconut oil
- ½ onion, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp tomato purée
- ½ tsp turmeric paste or 1 tsp ground turmeric
- 2 tsp garam masala
- ½ tsp cumin
- ½ tsp ground coriander
- 400g can chopped tomatoes
- 50g baby spinach leaves, washed
- 400g can chickpeas, drained
- 100ml coconut milk
- 1 tbsp finely chopped coriander, plus 1 tbsp chopped coriander leaves to garnish
- 1 tsp lime juice
- basmati rice or naan, to serve
Direction :
- 1 tbsp coconut oil
- ½ onion, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp tomato purée
- ½ tsp turmeric paste or 1 tsp ground turmeric
- 2 tsp garam masala
- ½ tsp cumin
- ½ tsp ground coriander
- 400g can chopped tomatoes
- 50g baby spinach leaves, washed
- 400g can chickpeas, drained
- 100ml coconut milk
- 1 tbsp finely chopped coriander, plus 1 tbsp chopped coriander leaves to garnish
- 1 tsp lime juice
- basmati rice or naan, to serve
