Mexican corn salad
Throw together this simple, no-cook Mexican chopped salad in 15 minutes. With sweetcorn, tomatoes and red onions, it makes for a colourful, speedy side dish
Ingreadient :
- 2 x 340g cans salt-free sweetcorn, drained
- 1 red onion, finely chopped
- 2 large tomatoes, deseeded and finely diced
- ½small pack coriander, roughly chopped
- juice 2 limes
- 4 tbsp extra virgin olive oil
- 2 tsp clear honey
Direction :
- 2 x 340g cans salt-free sweetcorn, drained
- 1 red onion, finely chopped
- 2 large tomatoes, deseeded and finely diced
- ½small pack coriander, roughly chopped
- juice 2 limes
- 4 tbsp extra virgin olive oil
- 2 tsp clear honey
