Meat Lover’s Bread Salad
Growing up, we loved visiting a sandwich joint in Nebraska. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere.
Ingreadient :
- 1-1/2 cups canola oil
- 2/3 cup tarragon vinegar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/2 pound fully cooked ham, chopped
- 1/2 pound cooked turkey, chopped
- 1/2 pound cooked roast beef, chopped
- 1/2 pound thinly sliced hard salami
- 1/2 pound sliced pepperoni
- 1 medium head iceberg lettuce, torn
- 2 medium tomatoes, seeded and chopped
- 2 to 3 Italian rolls, cubed
- 2 cups shredded part-skim mozzarella cheese
Direction :
- 1-1/2 cups canola oil
- 2/3 cup tarragon vinegar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/2 pound fully cooked ham, chopped
- 1/2 pound cooked turkey, chopped
- 1/2 pound cooked roast beef, chopped
- 1/2 pound thinly sliced hard salami
- 1/2 pound sliced pepperoni
- 1 medium head iceberg lettuce, torn
- 2 medium tomatoes, seeded and chopped
- 2 to 3 Italian rolls, cubed
- 2 cups shredded part-skim mozzarella cheese
