Maria Cookie Icebox Cake
Toasty, slightly sweet Maria cookies were an after-school snack staple for Velez while growing up in the Bronx — here, she transforms those beloved cookies into an icebox cake, layered with a sweetly spiced cream filling,
Ingreadient :
- Nonstick cooking spray, for pan
- 2 7-ounce packages Maria cookies, divided
- 4 cups heavy cream
- 1 cup confectioner's sugar
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- Dulce de leche, for garnish
- Whole and halved strawberries, for garnish
- Edible flowers, for garnish (optional)
Direction :
- Nonstick cooking spray, for pan
- 2 7-ounce packages Maria cookies, divided
- 4 cups heavy cream
- 1 cup confectioner's sugar
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- Dulce de leche, for garnish
- Whole and halved strawberries, for garnish
- Edible flowers, for garnish (optional)
