Make Minneapolis Beloved Cheese-Stuffed Burger, the Juicy Lucy, at Home
Juicy beef, gooey cheese, tangy pickles, and silky caramelized onions come together for an unforgettable burger.
Ingreadient :
- 3 tablespoons canola oil, divided
- 1 large (14-ounce) sweet onion, thinly sliced (about 3 cups)
- 2 teaspoons kosher salt, divided
- Tap water, as needed
- 1 1/2 pounds ground chuck (80% lean and 20% fat)
- 4 (3/4-ounce) yellow processed American cheese slices (such as Kraft)
- 1 teaspoon ground black pepper
- 4 (4-inch) hamburger buns (about 2 ounces each)
- 2 medium-size (4-ounce each) half-sour pickles, sliced into coins
Direction :
- 3 tablespoons canola oil, divided
- 1 large (14-ounce) sweet onion, thinly sliced (about 3 cups)
- 2 teaspoons kosher salt, divided
- Tap water, as needed
- 1 1/2 pounds ground chuck (80% lean and 20% fat)
- 4 (3/4-ounce) yellow processed American cheese slices (such as Kraft)
- 1 teaspoon ground black pepper
- 4 (4-inch) hamburger buns (about 2 ounces each)
- 2 medium-size (4-ounce each) half-sour pickles, sliced into coins
