Make-Ahead Biscuits & Gravy Bake
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole.
Ingreadient :
- 1 pound bulk pork sausage
- 1/4 cup all-purpose flour
- 3 cups 2% milk
- 1-1/2 teaspoons pepper
- 1 teaspoon paprika
- 1/4 teaspoon chili powder
- 2-1/4 cups biscuit/baking mix
- 1/2 cup sour cream
- 1/4 cup butter, melted
Direction :
- 1 pound bulk pork sausage
- 1/4 cup all-purpose flour
- 3 cups 2% milk
- 1-1/2 teaspoons pepper
- 1 teaspoon paprika
- 1/4 teaspoon chili powder
- 2-1/4 cups biscuit/baking mix
- 1/2 cup sour cream
- 1/4 cup butter, melted
