Mahi Mahi Tacos
Being a meaty, tender fish, mahi mahi stands up well to the grill and is even better when marinated. Throw the fish on a tortilla with some spicy pineapple-jalapeño salsa, and you'll have an amazing summer taco night.
Ingreadient :
- 2 c. pineapple, chopped
- 1/2 medium white onion, thinly sliced
- 1 jalapeño, thinly sliced
- 1 Tbsp. fresh cilantro, finely chopped
- 1/4 c. apple cider vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. kosher salt
- 1/4 tsp. oregano
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. cumin
- Pinch cayenne (optional)
- 1 Tbsp. mayonnaise
- 1 lb. mahi mahi fillets, sliced into 6 taco-size portions
- Corn tortillas
- Fresh cilantro, for serving
- Lime wedges, for serving
Direction :
- 2 c. pineapple, chopped
- 1/2 medium white onion, thinly sliced
- 1 jalapeño, thinly sliced
- 1 Tbsp. fresh cilantro, finely chopped
- 1/4 c. apple cider vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. kosher salt
- 1/4 tsp. oregano
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. cumin
- Pinch cayenne (optional)
- 1 Tbsp. mayonnaise
- 1 lb. mahi mahi fillets, sliced into 6 taco-size portions
- Corn tortillas
- Fresh cilantro, for serving
- Lime wedges, for serving
