Mac and Cheese Bites
Nothing beats the homemade stuff, but for these crispy mac and cheese bites, two 7-ounce boxes of your favorite purchased mac and cheese will yield the 5 cups needed here.
Ingreadient :
- 5 cups cooked macaroni and cheese, cooled
- 1 3/4 cups coarsely grated sharp cheddar cheese
- 1 cup coarsely grated smoked Gouda cheese
- 1/2 cup sour cream
- Kosher salt
- Pepper
- 1 cup all-purpose flour
- 3 large eggs, lightly beaten
- 2 cups panko
- 1/4 teaspoon hot sauce
- Canola oil, for frying
- 1 cup ketchup
- 2 teaspoons Sriracha
Direction :
- 5 cups cooked macaroni and cheese, cooled
- 1 3/4 cups coarsely grated sharp cheddar cheese
- 1 cup coarsely grated smoked Gouda cheese
- 1/2 cup sour cream
- Kosher salt
- Pepper
- 1 cup all-purpose flour
- 3 large eggs, lightly beaten
- 2 cups panko
- 1/4 teaspoon hot sauce
- Canola oil, for frying
- 1 cup ketchup
- 2 teaspoons Sriracha
