Lemony pesto chicken pieces
Using a covered barbecue helps the lemon chicken to cook faster and prevents it from burning.
Ingreadient :
- 1/4 cup olive oil
- 1 1/2 tbsp lemon juice
- 1 1/2 cups firmly packed fresh basil leaves
- 2 garlic cloves, chopped
- 1 1/2 tbsp finely grated parmesan cheese
- 1 1/2 tbsp pine nuts, toasted
- 4 (660g) chicken drumsticks
- 4 (970g) chicken thigh cutlets, skin-on (see note)
- Lemon wedges, to serve
Direction :
- 1/4 cup olive oil
- 1 1/2 tbsp lemon juice
- 1 1/2 cups firmly packed fresh basil leaves
- 2 garlic cloves, chopped
- 1 1/2 tbsp finely grated parmesan cheese
- 1 1/2 tbsp pine nuts, toasted
- 4 (660g) chicken drumsticks
- 4 (970g) chicken thigh cutlets, skin-on (see note)
- Lemon wedges, to serve
