Lemon Poppy Seed Muffins
Studded with tea-steeped poppy seeds and drizzled with a sweet honey glaze, these tender muffins are great for dessert or breakfast.
Ingreadient :
- 1 cup water
- 1 teaspoon loose-leaf golden Assam black tea (such as Harney & Sons Golden Monkey)
- 1/4 cup poppy seeds
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 1 stick (1/2 cup) unsalted butter, melted
- 1/2 cup whole milk
- 2 teaspoons grated Meyer lemon zest plus 2 tablespoons fresh Meyer lemon juice
- 2 ounces powdered sugar
- 2 teaspoons honey
Direction :
- 1 cup water
- 1 teaspoon loose-leaf golden Assam black tea (such as Harney & Sons Golden Monkey)
- 1/4 cup poppy seeds
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 1 stick (1/2 cup) unsalted butter, melted
- 1/2 cup whole milk
- 2 teaspoons grated Meyer lemon zest plus 2 tablespoons fresh Meyer lemon juice
- 2 ounces powdered sugar
- 2 teaspoons honey
