Lemon dressed salmon with leek & broad bean purée
This easy yet impressive dinner can be on the table in 30 minutes and delivers your weekly dose of healthy omega-3 fatty acids along with three of your 5-a-day
Ingreadient :
- ½ lemon, zested and juiced
- 1 tbsp drained capers
- 1 tbsp rapeseed oil, plus 1 tsp
- 1 large leek (about 275g), sliced
- 200g frozen baby broad beans
- 2 skin-on wild salmon fillets
- 250g bag spinach
- 12 small basil leaves
- 170g baby potatoes (halved if larger), boiled
Direction :
- ½ lemon, zested and juiced
- 1 tbsp drained capers
- 1 tbsp rapeseed oil, plus 1 tsp
- 1 large leek (about 275g), sliced
- 200g frozen baby broad beans
- 2 skin-on wild salmon fillets
- 250g bag spinach
- 12 small basil leaves
- 170g baby potatoes (halved if larger), boiled
