Lemon-Buttermilk Pudding
This creamy, tangy, brightly flavored pudding is from Cheryl Day of Back in the Day Bakery in Savannah, Georgia.
Ingreadient :
- 4 large egg yolks
- 6 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1 1/2 cups heavy cream
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon finely grated lemon zest
- 1 cup unsweetened whipped cream
- Fresh berries, for serving
Direction :
- 4 large egg yolks
- 6 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1 1/2 cups heavy cream
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon finely grated lemon zest
- 1 cup unsweetened whipped cream
- Fresh berries, for serving
