Lamb Burgers with Onion Soup Aioli
Instead of putting caramelized onions on these tasty lamb burgers, Food & Wine’s Justin Chapple whisks onion soup mix into mayonnaise for a very playful and delicious spread.
Ingreadient :
- 1/2 cup mayonnaise
- 1 tablespoon prepared onion soup mix, such as Lipton
- 1 teaspoon fresh lemon juice
- 2 Persian cucumbers, very thinly sliced lengthwise
- 1 teaspoon sugar
- Kosher salt
- Pepper
- 1 1/2 pounds ground lamb
- 4 hamburger buns, split and toasted
- Halved and seeded piquillo peppers and baby arugula, for serving
Direction :
- 1/2 cup mayonnaise
- 1 tablespoon prepared onion soup mix, such as Lipton
- 1 teaspoon fresh lemon juice
- 2 Persian cucumbers, very thinly sliced lengthwise
- 1 teaspoon sugar
- Kosher salt
- Pepper
- 1 1/2 pounds ground lamb
- 4 hamburger buns, split and toasted
- Halved and seeded piquillo peppers and baby arugula, for serving
