Jumbo Brownies
"Like all great desserts," says Anne Quatrano, "these brownies have only three pertinent flavors: chocolate, butter and walnuts." Quatrano, an F&W Best New Chef 1995, is the chef of a small empire of restaurants in Atlanta.
Ingreadient :
- 1 pound unsalted butter
- 1 1/2 pounds semisweet chocolate, chopped
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 large eggs
- 2 1/2 cups sugar
- 2 tablespoons pure vanilla extract
- 2 tablespoons strong-brewed espresso
- 6 ounces semisweet chocolate chips (1 cup)
- 1 cup walnut halves, lightly toasted and coarsely chopped (optional)
Direction :
- 1 pound unsalted butter
- 1 1/2 pounds semisweet chocolate, chopped
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 large eggs
- 2 1/2 cups sugar
- 2 tablespoons pure vanilla extract
- 2 tablespoons strong-brewed espresso
- 6 ounces semisweet chocolate chips (1 cup)
- 1 cup walnut halves, lightly toasted and coarsely chopped (optional)
