Italian Almond Tart
Loosely translating to “crumble cake,” sbrisolona is a rustic almond tart from Mantua, Italy.
Ingreadient :
Roasted Red Grapes
- 1 pound seedless red grapes, cut into 12 bunches
- 1 tablespoon grapeseed oil
- 1/2 teaspoon granulated sugar
- Pinch of kosher salt
Tart
- 7 tablespoons cold unsalted butter (3 1/2 ounces), cut into 1/2-inch pieces, plus more for greasing pan
- 3/4 cup raw almonds
- 1 large egg yolk
- 1 tablespoon finely grated orange zest (from 2 medium-size oranges)
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1 cup (about 4 1/4 ounces) plus 2 tablespoons all-purpose flour
- 6 tablespoons fine yellow cornmeal
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar
- 3 tablespoons light brown sugar
- Champagne Sabayon
Direction :
Roasted Red Grapes
- 1 pound seedless red grapes, cut into 12 bunches
- 1 tablespoon grapeseed oil
- 1/2 teaspoon granulated sugar
- Pinch of kosher salt
Tart
- 7 tablespoons cold unsalted butter (3 1/2 ounces), cut into 1/2-inch pieces, plus more for greasing pan
- 3/4 cup raw almonds
- 1 large egg yolk
- 1 tablespoon finely grated orange zest (from 2 medium-size oranges)
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1 cup (about 4 1/4 ounces) plus 2 tablespoons all-purpose flour
- 6 tablespoons fine yellow cornmeal
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar
- 3 tablespoons light brown sugar
- Champagne Sabayon
