Ice-cream sundae platter
End your Father's Day lunch with this luscious ice-cream sundae dessert.
Ingreadient :
- 12 small scoops vanilla ice-cream
- 2 large bananas, thinly sliced
- 50g chocolate-coated honeycomb bar, finely chopped
- 1/4 cup slivered almonds, toasted
- 1/3 cup brown sugar
- 40g butter, chopped
- 1/3 cup thickened cream
- 100g dark chocolate, chopped
- 20g butter, chopped
- 1/2 cup thickened cream
Direction :
- 12 small scoops vanilla ice-cream
- 2 large bananas, thinly sliced
- 50g chocolate-coated honeycomb bar, finely chopped
- 1/4 cup slivered almonds, toasted
- 1/3 cup brown sugar
- 40g butter, chopped
- 1/3 cup thickened cream
- 100g dark chocolate, chopped
- 20g butter, chopped
- 1/2 cup thickened cream
