Homemade French Onion Dip
Caramelized onions and a beef bouillon cube are the secrets to this savory dip.
Ingreadient :
- 3 tablespoons unsalted butter
- 3 medium red onions, halved and thinly sliced
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups sour cream, at room temperature
- 8 ounces cream cheese, softened
- 1 tablespoon finely chopped flat-leaf parsley, plus more for garnish
- 1/2 teaspoon onion powder
- 1 teaspoon grated beef bouillon cube
- Kosher salt
- Freshly ground black pepper
- Kettle-cooked potato chips, for serving
Direction :
- 3 tablespoons unsalted butter
- 3 medium red onions, halved and thinly sliced
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups sour cream, at room temperature
- 8 ounces cream cheese, softened
- 1 tablespoon finely chopped flat-leaf parsley, plus more for garnish
- 1/2 teaspoon onion powder
- 1 teaspoon grated beef bouillon cube
- Kosher salt
- Freshly ground black pepper
- Kettle-cooked potato chips, for serving
