Herbed lamb cutlets with roasted vegetables
A healthy Mediterranean-style tray bake with sweet potato, peppers, courgettes and chunky onion
Ingreadient :
- 2 peppers, any colour, deseeded and cut into chunky pieces
- 1 large sweet potato, peeled and cut into chunky pieces
- 2 courgettes, sliced into chunks
- 1 red onion, cut into wedges
- 1 tbsp olive oil
- 8 lean lamb cutlets
- 1 tbsp thyme leaf, chopped
- 2 tbsp mint leaves, chopped
Direction :
- 2 peppers, any colour, deseeded and cut into chunky pieces
- 1 large sweet potato, peeled and cut into chunky pieces
- 2 courgettes, sliced into chunks
- 1 red onion, cut into wedges
- 1 tbsp olive oil
- 8 lean lamb cutlets
- 1 tbsp thyme leaf, chopped
- 2 tbsp mint leaves, chopped
