Hazelnut-Brown-Butter Brownies
"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
Ingreadient :
- 7 ounces hazelnuts
- 1 cup plus 2 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 3 cups sugar
- 1 pound (4 sticks) unsalted butter
- 12 ounces bittersweet chocolate (70 percent), chopped
- 6 large eggs
- 1 tablespoon instant coffee dissolved in 1 tablespoon of hot water
Direction :
- 7 ounces hazelnuts
- 1 cup plus 2 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 3 cups sugar
- 1 pound (4 sticks) unsalted butter
- 12 ounces bittersweet chocolate (70 percent), chopped
- 6 large eggs
- 1 tablespoon instant coffee dissolved in 1 tablespoon of hot water
