Hasty Pudding
This cornmeal-based dessert is best served with a scoop of vanilla ice cream.
Ingreadient :
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup molasses
- 1/4 cup dark brown sugar
- 1/3 cup cornmeal
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 pint vanilla ice cream
Direction :
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup molasses
- 1/4 cup dark brown sugar
- 1/3 cup cornmeal
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 pint vanilla ice cream
