Hash Brown Egg Breakfast
I love this hearty slow cooker breakfast dish. It's great for potlucks because it's easy to carry and always popular
Ingreadient :
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- 2 cups cubed fully cooked ham
- 1-1/2 cups shredded cheddar cheese
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 12 large eggs, lightly beaten
- 1 cup 2% milk
- 1 teaspoon salt
- 1 teaspoon pepper
Direction :
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- 2 cups cubed fully cooked ham
- 1-1/2 cups shredded cheddar cheese
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 12 large eggs, lightly beaten
- 1 cup 2% milk
- 1 teaspoon salt
- 1 teaspoon pepper
