Harissa fish with bulgur salad
Spice up cod fillets with harissa paste and serve with a grain salad for an easy meal – ideal when you need a quick dinner
Ingreadient :
- 100g bulgur wheat
- ½ small cucumber, deseeded and finely chopped
- 100g cherry tomatoes, quartered
- 25g pitted green olives
- small handful of parsley, finely chopped
- 2tbsp rose harissa
- 2tsp honey
- 1 garlic clove, crushed
- ½ lemon, juiced
- 2tbsp olive oil
- ½ red onion, finely sliced
- 2 x 120g skinless, boneless white fish fillets, such as cod or haddock
Direction :
- 100g bulgur wheat
- ½ small cucumber, deseeded and finely chopped
- 100g cherry tomatoes, quartered
- 25g pitted green olives
- small handful of parsley, finely chopped
- 2tbsp rose harissa
- 2tsp honey
- 1 garlic clove, crushed
- ½ lemon, juiced
- 2tbsp olive oil
- ½ red onion, finely sliced
- 2 x 120g skinless, boneless white fish fillets, such as cod or haddock
