Ham & Brie Strata
There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. —Elisabeth Larsen, Pleasant Grove, Utah
Ingreadient :
- 1 tablespoon canola oil
- 8 ounces sliced fresh mushrooms
- 1/2 cup chopped onion
- 2 cups fresh baby spinach
- 2 garlic cloves, minced
- 12 cups (about 8 ounces) cubed day-old French bread
- 2 cups cubed deli ham
- 8 ounces Brie cheese, rind removed and chopped
- 8 large eggs
- 3 cups 2% milk
- 2 tablespoons Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Direction :
- 1 tablespoon canola oil
- 8 ounces sliced fresh mushrooms
- 1/2 cup chopped onion
- 2 cups fresh baby spinach
- 2 garlic cloves, minced
- 12 cups (about 8 ounces) cubed day-old French bread
- 2 cups cubed deli ham
- 8 ounces Brie cheese, rind removed and chopped
- 8 large eggs
- 3 cups 2% milk
- 2 tablespoons Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
