Gruyère & onion tear & share
These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet
Ingreadient :
- 500g strong bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- pinch of sugar
- 2 tbsp olive oil, plus 2 tsp extra
- knob of butter
- 2 onions, thinly sliced
- 140g gruyère, grated
- 1 tbsp thyme leaves
Direction :
- 500g strong bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- pinch of sugar
- 2 tbsp olive oil, plus 2 tsp extra
- knob of butter
- 2 onions, thinly sliced
- 140g gruyère, grated
- 1 tbsp thyme leaves
