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Grilled Chicken Street Tacos

Grilled Chicken Street Tacos

Nothing beats a street taco—super-juicy, tender grilled meat in a quick grab-and-go format, typically made possible by doubling up two smaller corn tortillas. This makes them easier to eat on the side of the street, in the car, anywhere!

Ingreadient :
  • 3 cloves garlic, finely chopped
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. sweet paprika
  • 2 tsp. cornstarch
  • 2 tsp. dried oregano
  • 1 1/2 tsp. ground cumin
  • Kosher salt
  • 2 lb. boneless, skinless chicken thighs
  • Vegetable oil, for grill
  • 3/4 c. sour cream
  • 1/2 c. packed fresh cilantro leaves and tender stems, roughly chopped, plus finely chopped leaves for serving
  • 1 clove garlic, finely chopped
  • 1 tsp. finely grated lime zest
  • 1 tsp. fresh lime juice
  • Kosher salt 
  • 24 (4 1/2") corn tortillas
  • 1/2 c. finely chopped white onion
  • Sliced radishes and lime wedges, for serving
Direction :
  • 3 cloves garlic, finely chopped
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. sweet paprika
  • 2 tsp. cornstarch
  • 2 tsp. dried oregano
  • 1 1/2 tsp. ground cumin
  • Kosher salt
  • 2 lb. boneless, skinless chicken thighs
  • Vegetable oil, for grill
  • 3/4 c. sour cream
  • 1/2 c. packed fresh cilantro leaves and tender stems, roughly chopped, plus finely chopped leaves for serving
  • 1 clove garlic, finely chopped
  • 1 tsp. finely grated lime zest
  • 1 tsp. fresh lime juice
  • Kosher salt 
  • 24 (4 1/2") corn tortillas
  • 1/2 c. finely chopped white onion
  • Sliced radishes and lime wedges, for serving