Grilled Beer Brats with Kraut
I made this for my son’s 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous.
Ingreadient :
- 6 bacon strips, chopped
- 1 large onion, chopped
- 1 medium apple, peeled and thinly sliced
- 2 garlic cloves, minced
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 3 tablespoons spicy brown mustard
- 1 tablespoon brown sugar
- 12 uncooked bratwurst links
- 1 bottle (12 ounces) dark beer
- 12 hoagie buns, split
Direction :
- 6 bacon strips, chopped
- 1 large onion, chopped
- 1 medium apple, peeled and thinly sliced
- 2 garlic cloves, minced
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 3 tablespoons spicy brown mustard
- 1 tablespoon brown sugar
- 12 uncooked bratwurst links
- 1 bottle (12 ounces) dark beer
- 12 hoagie buns, split
