Greek lamb & macaroni bake
A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal
Ingreadient :
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 500g lean lamb mince
- 1 tsp ground cinnamon
- 1 beef or lamb stock cube
- 2 x 400g cans chopped tomatoes
- 1 tbsp dried oregano
- 400g macaroni
- 250g tub ricotta
- 50g parmesan, grated
- 50ml milk
- garlic bread, to serve (optional)
Direction :
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 500g lean lamb mince
- 1 tsp ground cinnamon
- 1 beef or lamb stock cube
- 2 x 400g cans chopped tomatoes
- 1 tbsp dried oregano
- 400g macaroni
- 250g tub ricotta
- 50g parmesan, grated
- 50ml milk
- garlic bread, to serve (optional)
