Gratin of carrots & root vegetables
Serve as a tasty side for your favourite meat dish or as an impressive vegetarian main.
Ingreadient :
- 500g waxy potatoes (we used Desirée), sliced wafer thin
- 1 small parsnip, sliced wafer thin
- 3 plump garlic cloves, thinly sliced
- 1 tbsp chopped fresh rosemary
- 284ml carton double cream
- 150ml full-fat milk
- 350g carrots, sliced wafer thin
- 50g parmesan, grated
Direction :
- 500g waxy potatoes (we used Desirée), sliced wafer thin
- 1 small parsnip, sliced wafer thin
- 3 plump garlic cloves, thinly sliced
- 1 tbsp chopped fresh rosemary
- 284ml carton double cream
- 150ml full-fat milk
- 350g carrots, sliced wafer thin
- 50g parmesan, grated
