Gnocchi & tomato bake
A comforting veggie main packed with rich Italian flavours
Ingreadient :
- 1 tbsp olive oil
- 1 onion, chopped
- 1 red pepper, deseeded and finely chopped
- 1 garlic clove, crushed
- 400g can chopped tomatoes
- 500g pack gnocchi
- handful basil leaves, torn
- half a ball mozzarella, torn into chunks
Direction :
- 1 tbsp olive oil
- 1 onion, chopped
- 1 red pepper, deseeded and finely chopped
- 1 garlic clove, crushed
- 400g can chopped tomatoes
- 500g pack gnocchi
- handful basil leaves, torn
- half a ball mozzarella, torn into chunks
