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Ginger Meatball Ramen With Greens and Scallions

Ginger Meatball Ramen With Greens and Scallions

Three elements combine to make this ginger meatball ramen recipe an instant classic: delicious pork meatballs (seasoned with fresh ginger, scallions, and soy sauce), miso-spiked broth, and of course, instant ramen noodles.

Ingreadient :
  • 1 ½ pounds ground pork
  • 2 large eggs
  • ¾ teaspoon freshly ground black pepper
  • 4 scallions, thinly sliced, divided, plus more for serving
  • 1 tablespoon grated fresh ginger (from a 3-in. piece), divided
  • 3 tablespoons soy sauce, divided
  • 3 tablespoons sesame oil, divided
  • 2 tablespoons canola oil
  • 1 quart vegetable broth
  • 2 tablespoons mirin
  • ¼ cup white miso
  • 4 3-oz. pkg. instant ramen noodles or 3 (10-oz.) pkg. fresh ramen noodles
  • 6 heads baby bok choy, trimmed and halved
  • Nori, cut into strips, for serving
Direction :
  • 1 ½ pounds ground pork
  • 2 large eggs
  • ¾ teaspoon freshly ground black pepper
  • 4 scallions, thinly sliced, divided, plus more for serving
  • 1 tablespoon grated fresh ginger (from a 3-in. piece), divided
  • 3 tablespoons soy sauce, divided
  • 3 tablespoons sesame oil, divided
  • 2 tablespoons canola oil
  • 1 quart vegetable broth
  • 2 tablespoons mirin
  • ¼ cup white miso
  • 4 3-oz. pkg. instant ramen noodles or 3 (10-oz.) pkg. fresh ramen noodles
  • 6 heads baby bok choy, trimmed and halved
  • Nori, cut into strips, for serving