Garlic & black olive sharing bread
Gather friends round for a feast and serve this tear ‘n’ share bread flavoured with garlic and black olives. It can be made up to three days ahead
Ingreadient :
- 300ml whole milk
- 140g unsalted butter, cut into cubes
- 2 tsp caster sugar
- 4 garlic cloves, crushed
- 500g strong white bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 1 tbsp parsley, finely chopped
- 140g black olives, pitted and finely chopped (Kalamata work well)
- vegetable oil, for proving
Direction :
- 300ml whole milk
- 140g unsalted butter, cut into cubes
- 2 tsp caster sugar
- 4 garlic cloves, crushed
- 500g strong white bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 1 tbsp parsley, finely chopped
- 140g black olives, pitted and finely chopped (Kalamata work well)
- vegetable oil, for proving
