Garden vegetable & goat's cheese quiche
This quiche not only looks great, it really tastes of summer with its fresh and colourful vegetables
Ingreadient :
- 1 deep 24cm blind-baked pastry case
- 40g butter
- 85g courgettes (baby or regular), sliced at an angle
- 85g runner beans, stringed, halved lengthways and sliced
- 85g fresh or frozen peas
- 3 continental salad onions, stems chopped and bulbs quartered
- 300ml milk
- 25g plain flour
- 2 large eggs
- 110g log full-fat soft goat's cheese, sliced
- 3 small vine tomatoes, quartered
Direction :
- 1 deep 24cm blind-baked pastry case
- 40g butter
- 85g courgettes (baby or regular), sliced at an angle
- 85g runner beans, stringed, halved lengthways and sliced
- 85g fresh or frozen peas
- 3 continental salad onions, stems chopped and bulbs quartered
- 300ml milk
- 25g plain flour
- 2 large eggs
- 110g log full-fat soft goat's cheese, sliced
- 3 small vine tomatoes, quartered
