Frito Pie
Frito Pie is a glorious mess of corn chips, chili, cheese and other toppings piled together — often right in the chip bag — for a satisfying meal.
Ingreadient :
- 1 cup white vinegar or red wine vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon black peppercorns
- 1 teaspoon yellow mustard seeds
- 2 teaspoons kosher salt, divided
- 1 medium-size (8 ounces) red onion, thinly sliced (about 2 cups)
- 2 tablespoons olive oil
- 1 medium-size (8 ounces) yellow onion, finely chopped (3/4 cup)
- 1 pound ground chuck
- 1 medium (1 ounce) jalapeño chile, seeded (if desired) and finely chopped (2 tablespoons), plus jalapeño slices for serving (if desired)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 garlic cloves, finely chopped (1 teaspoon)
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 (12-ounce) can amber beer
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 12 (1-ounce) snack-size corn chip bags (such as Fritos)
- Shredded cheddar cheese
- Sour cream
Direction :
- 1 cup white vinegar or red wine vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon black peppercorns
- 1 teaspoon yellow mustard seeds
- 2 teaspoons kosher salt, divided
- 1 medium-size (8 ounces) red onion, thinly sliced (about 2 cups)
- 2 tablespoons olive oil
- 1 medium-size (8 ounces) yellow onion, finely chopped (3/4 cup)
- 1 pound ground chuck
- 1 medium (1 ounce) jalapeño chile, seeded (if desired) and finely chopped (2 tablespoons), plus jalapeño slices for serving (if desired)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 garlic cloves, finely chopped (1 teaspoon)
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 (12-ounce) can amber beer
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 12 (1-ounce) snack-size corn chip bags (such as Fritos)
- Shredded cheddar cheese
- Sour cream
