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Fried Fish Tacos

Fried Fish Tacos

Any firm white fish like tilapia, catfish, cod, or flounder all work beautifully here, so save your $$$ and don't spring for an expensive one. The combination of flour, cornstarch, and cornmeal in the batter results in a crisp but sturdy crust no matter which fish you choose.

Ingreadient :
  • 1/2 medium red onion, thinly sliced
  • 1 medium carrot, thinly sliced
  • 1 jalapeño, thinly sliced
  • 3/4 c. white vinegar
  • Juice of 1 lime (about 2 to 3 tablespoons)
  • 1 Tbsp. sugar
  • 1/2 tsp. cumin seeds (optional) 
  • 1/2 tsp. coriander seeds (optional)
  • 1 tsp. Kosher salt
  • 1/2 medium green cabbage, thinly sliced
  • 1/2 c. freshly chopped cilantro
  • 1/4 c. sour cream
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. Chipotle in adobo
  • 2 lb. skinless whitefish fillets, such as cod, catfish, or flounder
  • 1 tsp. Kosher salt, plus more for seasoning
  • 1 c. all-purpose flour, divided
  • 1/4 c. yellow cornmeal 
  • 1/4 c. cornstarch
  • 1 tsp. baking powder
  • 1 c. lager or pilsner-style beer, such as Modelo
  • 30 corn tortillas
  • Lime wedges, for serving
Direction :
  • 1/2 medium red onion, thinly sliced
  • 1 medium carrot, thinly sliced
  • 1 jalapeño, thinly sliced
  • 3/4 c. white vinegar
  • Juice of 1 lime (about 2 to 3 tablespoons)
  • 1 Tbsp. sugar
  • 1/2 tsp. cumin seeds (optional) 
  • 1/2 tsp. coriander seeds (optional)
  • 1 tsp. Kosher salt
  • 1/2 medium green cabbage, thinly sliced
  • 1/2 c. freshly chopped cilantro
  • 1/4 c. sour cream
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. Chipotle in adobo
  • 2 lb. skinless whitefish fillets, such as cod, catfish, or flounder
  • 1 tsp. Kosher salt, plus more for seasoning
  • 1 c. all-purpose flour, divided
  • 1/4 c. yellow cornmeal 
  • 1/4 c. cornstarch
  • 1 tsp. baking powder
  • 1 c. lager or pilsner-style beer, such as Modelo
  • 30 corn tortillas
  • Lime wedges, for serving