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Festive greens gnocchi

Festive greens gnocchi

Making your own gnocchi is such a nice, relaxing thing to do in the days between Christmas and New Year. These soft, light pillows have a totally different vibe to the shop-bought version, which can be great for convenience, but not what I want here. Coated in this vibrant green sauce, this is a brilliant way to get the kids eating green veg, too. Serve with crispy breadcrumbs and a milder cheese if you're feeding little ones.

Ingreadient :
  • 800 g Maris Piper potatoes
  • 80 g plain flour , plus extra for dusting
  • 1 free-range egg
  • 6 cloves of garlic
  • 400 g cavolo nero
  • 50 g Parmesan cheese
  • extra virgin olive oil
  • 50 g shelled unsalted walnut halves
  • 100 g Gorgonzola cheese
Direction :
  • 800 g Maris Piper potatoes
  • 80 g plain flour , plus extra for dusting
  • 1 free-range egg
  • 6 cloves of garlic
  • 400 g cavolo nero
  • 50 g Parmesan cheese
  • extra virgin olive oil
  • 50 g shelled unsalted walnut halves
  • 100 g Gorgonzola cheese