Fennel gratin
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
Ingreadient :
- 4 large fennel bulbs
- pinch grated nutmeg
- 1 garlic clove, crushed
- 200ml double cream
- 50g parmesan (or vegetarian alternative)
Direction :
- 4 large fennel bulbs
- pinch grated nutmeg
- 1 garlic clove, crushed
- 200ml double cream
- 50g parmesan (or vegetarian alternative)
