Easy Vanilla Bean Panna Cotta
Though often served unmolded, chef E. Michael Reidt's vanilla panna cotta is so tender that he serves it in ramekins.
Ingreadient :
- 1 quart heavy cream
- 1/2 cup sugar
- 1/2 vanilla bean, split lengthwise, seeds scraped
- 2 1/4 teaspoons unflavored powdered gelatin
- 3 tablespoons water
- Mixed berries, for serving
Direction :
- 1 quart heavy cream
- 1/2 cup sugar
- 1/2 vanilla bean, split lengthwise, seeds scraped
- 2 1/4 teaspoons unflavored powdered gelatin
- 3 tablespoons water
- Mixed berries, for serving
