Deep-Fried Mac & Cheese Shells
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the inside.
Ingreadient :
- 2 cups uncooked small pasta shells
- 20 uncooked jumbo pasta shells
- 2 tablespoons butter
- 1 package (16 ounces) Velveeta, cubed
- 2 cups shredded cheddar cheese
- 1 cup heavy whipping cream
- 3/4 cup grated Parmesan cheese, divided
- 1-1/4 cups 2% milk, divided
- 2 large eggs
- 2 cups panko bread crumbs
- 1/2 cup all-purpose flour
- Oil for deep-fat frying
Direction :
- 2 cups uncooked small pasta shells
- 20 uncooked jumbo pasta shells
- 2 tablespoons butter
- 1 package (16 ounces) Velveeta, cubed
- 2 cups shredded cheddar cheese
- 1 cup heavy whipping cream
- 3/4 cup grated Parmesan cheese, divided
- 1-1/4 cups 2% milk, divided
- 2 large eggs
- 2 cups panko bread crumbs
- 1/2 cup all-purpose flour
- Oil for deep-fat frying
