Dark Chocolate Bark with Roasted Almonds and Seeds
This super-chunky dark chocolate bark from chocolatier Jacques Torres only requires a few ingredients — dark chocolate, roasted whole almonds, and salted roasted sunflower and pumpkin seeds.
Ingreadient :
- 1 pound dark chocolate (60 to 70% cacao)
- 1 1/4 cups roasted whole almonds
- 3/4 cup salted roasted sunflower and pumpkin seeds
Direction :
- 1 pound dark chocolate (60 to 70% cacao)
- 1 1/4 cups roasted whole almonds
- 3/4 cup salted roasted sunflower and pumpkin seeds
