Curried Coconut Salmon Soup
Salmon might not be a popular soup ingredient, but in the right recipe, it works. For this hearty stew, the fatty fish is paired with bold red curry paste, creamy coconut milk, bok choy, and mushrooms. Even the broth, which is infused with a simple sauté of shallots, garlic, and ginger, is not one to miss. Top each bowl with a generous sprinkling of herbs, and serve.
