Crunchy baked tomato & onion gratin
Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices
Ingreadient :
- 3 onions, thinly sliced
- 3 garlic cloves, thinly sliced
- 4 tbsp olive oil
- 1.2kg mixed tomato, from really big to cherry
- 8 thyme or oregano sprigs, or a mixture, stripped, plus a few more
- 1 tbsp golden caster sugar
- 50-85g fresh white breadcrumbs - if you've got a crust, use this so the crumbs are nice and golden
Direction :
- 3 onions, thinly sliced
- 3 garlic cloves, thinly sliced
- 4 tbsp olive oil
- 1.2kg mixed tomato, from really big to cherry
- 8 thyme or oregano sprigs, or a mixture, stripped, plus a few more
- 1 tbsp golden caster sugar
- 50-85g fresh white breadcrumbs - if you've got a crust, use this so the crumbs are nice and golden
