Crispy Sheet-Pan Black Bean Tacos
Featuring refried black beans stuffed inside a crunchy corn tortilla, this irresistible cross between a taco and a sheet-pan quesadilla will make any weeknight feel like a celebration
Ingreadient :
- 5 Tbsp. neutral oil, divided
- 1 small yellow onion, finely chopped
- 1 tsp. kosher salt, divided
- 1 Tbsp. taco seasoning
- 1 (15.5-oz.) can black beans, drained, rinsed
- 8 (6") yellow corn tortillas, warmed
- 1 c. shredded Mexican blend cheese
- Sour cream, cilantro leaves, and lime wedges, for serving (optional)
Direction :
- 5 Tbsp. neutral oil, divided
- 1 small yellow onion, finely chopped
- 1 tsp. kosher salt, divided
- 1 Tbsp. taco seasoning
- 1 (15.5-oz.) can black beans, drained, rinsed
- 8 (6") yellow corn tortillas, warmed
- 1 c. shredded Mexican blend cheese
- Sour cream, cilantro leaves, and lime wedges, for serving (optional)
