Crispy Comte Frico Cheeseburgers
Salty, buttery, and slightly sharp, Comté cheese crisps similarly to Parmesan, adding an irresistibly crunchy frico layer to these cheeseburgers. For best results, don't flip the buns straight out of the oven; letting them cool keeps the cheese crispy at the edges and soft in the center. Sommelier and Wine Director Carlos Solorzano-Smith of Matsuhisa in Aspen, Colorado, suggests pairing this burger with a bottle of Bordeaux for a next-level experience: "The rich flavor of cheeseburgers goes great with a medium to full-bodied Bordeaux, thanks to their tannins and aromas of black fruits," he says.