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Crispy Chipotle Chicken Tacos

Crispy Chipotle Chicken Tacos

Extra crispy on the outside and cheesy on the inside, these tacos are so much fun to make and eat. Putting cheese directly in your skillet might sound wrong, but it works! Once off heat, the cheese starts to harden and crisps up, giving the texture of a crunchy taco shell, but extra delicious.

Ingreadient :
  • 1 avocado
  • 1 jalapeño, seeded and chopped
  • 2 cloves garlic
  • 1/2 c. packed fresh cilantro
  • 1/4 c. buttermilk
  • 1/4 c. sour cream
  • Juice of 1 lime
  • Kosher salt
  • Freshly ground black pepper
  • 1 Tbsp. extra-virgin olive oil 
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 lb. ground chicken
  • 1 chipotle chile in adobo sauce, chopped, plus 2 tbsp. adobo sauce
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • Kosher salt 
  • Freshly ground black pepper
  • 3 c. shredded cheddar, divided
  • 8 small corn tortillas
  • Fresh cilantro leaves, for serving
Direction :
  • 1 avocado
  • 1 jalapeño, seeded and chopped
  • 2 cloves garlic
  • 1/2 c. packed fresh cilantro
  • 1/4 c. buttermilk
  • 1/4 c. sour cream
  • Juice of 1 lime
  • Kosher salt
  • Freshly ground black pepper
  • 1 Tbsp. extra-virgin olive oil 
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 lb. ground chicken
  • 1 chipotle chile in adobo sauce, chopped, plus 2 tbsp. adobo sauce
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • Kosher salt 
  • Freshly ground black pepper
  • 3 c. shredded cheddar, divided
  • 8 small corn tortillas
  • Fresh cilantro leaves, for serving