Creamy Butterscotch Pudding with Toffee
Creamy Butterscotch Pudding with Toffee
Ingreadient :
- 6 tablespoons unsalted butter
- 1 cup plus 2 tablespoons packed light brown sugar
- 2 cups heavy cream, 1 1/4 cups warmed
- 3 tablespoons cornstarch
- 1/4 teaspoon kosher salt
- 2 cups whole milk
- 3 large egg yolks
- 2 teaspoons pure vanilla extract
- 1/2 tablespoon bourbon
- 1/2 tablespoon apple-cider vinegar
- 1/2 cup crunchy toffee pieces, such as broken Heath or Skor bars
Direction :
- 6 tablespoons unsalted butter
- 1 cup plus 2 tablespoons packed light brown sugar
- 2 cups heavy cream, 1 1/4 cups warmed
- 3 tablespoons cornstarch
- 1/4 teaspoon kosher salt
- 2 cups whole milk
- 3 large egg yolks
- 2 teaspoons pure vanilla extract
- 1/2 tablespoon bourbon
- 1/2 tablespoon apple-cider vinegar
- 1/2 cup crunchy toffee pieces, such as broken Heath or Skor bars
