Country Corncakes
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh corn. But, when it's out of season
Ingreadient :
- 1-1/2 cups yellow cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1-1/2 cups buttermilk
- 2 tablespoons butter, melted
- 1-1/2 cups fresh or frozen corn
- Optional:Sour cream, 6 cooked and crumbled bacon strips, and 2 tablespoons minced chives
Direction :
- 1-1/2 cups yellow cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1-1/2 cups buttermilk
- 2 tablespoons butter, melted
- 1-1/2 cups fresh or frozen corn
- Optional:Sour cream, 6 cooked and crumbled bacon strips, and 2 tablespoons minced chives
