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Coconut-Macadamia Sheet Pan Pancakes

Coconut-Macadamia Sheet Pan Pancakes

These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup

Ingreadient :
  • 3-1/2 cups complete buttermilk pancake mix
  • 1/2 cup sweetened shredded coconut
  • 2 cups 2% milk
  • 1 tablespoon coconut oil or butter, softened
  • 1/2 cup macadamia nuts, coarsely chopped
  • 2 medium bananas, sliced
  • Butter and maple syrup
Direction :
  • 3-1/2 cups complete buttermilk pancake mix
  • 1/2 cup sweetened shredded coconut
  • 2 cups 2% milk
  • 1 tablespoon coconut oil or butter, softened
  • 1/2 cup macadamia nuts, coarsely chopped
  • 2 medium bananas, sliced
  • Butter and maple syrup