Cobb Salad Sub
When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead.
Ingreadient :
- 1 loaf (1 pound) unsliced Italian bread
- 1/2 cup balsamic vinaigrette or dressing of your choice
- 5 ounces fresh baby spinach (about 6 cups)
- 1-1/2 pounds sliced deli ham
- 4 hard-boiled large eggs, finely chopped
- 8 bacon strips, cooked and crumbled
- 1/2 cup crumbled Gorgonzola cheese
- 1 cup cherry tomatoes, chopped
Direction :
- 1 loaf (1 pound) unsliced Italian bread
- 1/2 cup balsamic vinaigrette or dressing of your choice
- 5 ounces fresh baby spinach (about 6 cups)
- 1-1/2 pounds sliced deli ham
- 4 hard-boiled large eggs, finely chopped
- 8 bacon strips, cooked and crumbled
- 1/2 cup crumbled Gorgonzola cheese
- 1 cup cherry tomatoes, chopped
